The butterscotch recipe mentioned in the previous post!
2 dl/ 200 ml Grädde/Cream
3 dl/ 300 ml Socker/Sugar
1 dl/ 100 ml Ljus Sirap/ I use maple syrup since Sirap does not exist here
1 tsk/ 1 tsp Vaniljsocker/Vanilla sugar
Orange fudge:
2 Apelsiner/ Oranges + skal/peel
1 Citron/ Lemon + skal/peel
Pistage fudge:
1 dl/ 100 ml hackade, rostade pistagenötter/ chopped/roasted pistachios
Pepparkakskola/ Gingerbread fudge:
2 tsk/ tsp pepparkakskrydda/gingerbread spice
Chocolate Fudge:
2 msk/ tbs kakao/cacao
Lime Fudge:
2 Lime + skal/peel (I did without the peel and it was fine)
1. Melt the butter in a pot with a thick bottom
2. Add all ingredients (not flavor) - let boil for 15-30 min without a lid - stir from time to time
3. Test if the fudge is ready by doing a "kulprov" - put some of the fudge in a class of water, if you can make a ball out of it, it is ready.
4. When "ready" add flavor of choice - then pour it out on an oiled metal sheet - I don't have one and use a glass thing with a lot of oil in it.
5. Let cool - when hard enough, cut with scissors or a knife and wrap in wax paper - smörgåspapper
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