Swedish Meatballs

Swedish Meatballs

500 g        Minced Meat (in Sweden 70/30 beef/pork, I use 100% Beef)

1 DL         Bread Crumbs

1,5 DL      Milk or water

                Salt

                Pepper

2 Tbs        Chopped Onion

1              Egg

                Butter

1l             Beef Broth

Mix the Bread Crumbs and milk, set aside at least 10 min. 

Mix all ingredients together - NOT butter. 

Start rolling small Meatballs, put water on your hands from time to time to make it easier. 

Put butter in pan, wait until it is golden brown and start frying (middle temperature, or low, NOT high) your Meatballs. When almost done (just a few minutes) put in beef broth and let simmer until ready. 

Serve with Stuvade Macaroner, Mashed Potatoes and gravy or Spagetti.