Friday, March 8, 2013

Greek Yogurt Sauce

Greek Yogurt Sauce

The best part of Greek Yogurt is that it is very versatile.

When we do not make Tzatziki I usually add a bit of garlic and a herb, some salt and BAM...
Super tasty. 

Especially when you have a spicy dish, it is perfect to cool off that mouth of yours.

 

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