Stuvade Macaroner

Stuvade Macaroner

Macaroni
Milk
Flour
Salt
Pepper

You Cook your macaroni as usual. Drain the water and add milk, so that it almost covers the pasta. Start by adding one or two table spoons of flour, put it back on the stove. As it heats up the sauce will thicken, stir the entire time. If not thick enough, add some more flour - little by little.
Salt and pepper to your liking.

This is the super easy way to do it.

Should look like on the image, less runny maybe!